In protest to the light and sunny weather, we served Dark 'N' Stormys last night for a few peeps new in town. I know that technically Barritt's is the way to go on the ginger beer front, but we tried out the Aussie brand Bundaberg, which was pretty tasty and readily available down the street at The Oaks.
Gosling's Black Seal dark rum ($20); Bundaberg ginger beer ($2.25 per bottle at The Oaks); Shun premier paring knife ($100); Ice bucket ($145); Birch cutting board ($50); vintage kitchen matches ($2); ice tongs ($8); Striped vans ($52); Ujala lamp ($148); lobster swizzle sticks ($1 each); The Meters album, for track 11, "Stormy" ($14).
Aug 20, 2010
>> it was a dark and stormy night...
Subscribe to:
Post Comments (Atom)
2 comments:
Ah, ginger beer! I drank it by the liter when I lived down under... They made some homemade at the "chicken shop" (aka fried chicken and greek fries joint) next to my high school. Nothing complements a crispy chicken thigh better!
And...I'm ravenous. x
Post a Comment