Photos by EaterLA.
Matt and I went to the newly opened (late Feb) Son of a Gun (8370 W. 3rd St, LA) last weekend, and despite the fact that most people had to wait 30 minutes or so to be seated (with a reservation!), we LOVED it. In fact, the shrimp toast sandwich with siracha mayo has been on my brain ever since. If your wildest foodie fantasy is combining carbs with seafood in multiple ways (mine), then definitely check it out. The interior design by Ruth De Jongis is East Coast-y and eclectic with a few hints of California—all their plates are Heath Ceramics—which I loved.