Nov 17, 2008

Publican


I have been so crazed, and have been meaning to post more Tokyo items, which I will...eventually. Apologies for the light posting, holiday gift guides coming soon!! On Sunday I checked into the The Peninsula here in Chicago for another press trip, only this one is in-town, so it's all the fun and none of the hassle of traveling! Last night we went to Publican, Paul Kahan's (Blackbird, Avec) new restaurant in the West Loop. It was tas-ty! And I talked at length with one of the brewmasters of Three Floyds, a micro-micro brewery which is served at at Publican in addition to the 100+ beer list. Definitely check it out if you're in Chicago, the Sunday fixed family style menu which they pair with beers is amazing! 837 W. Fulton Market.


2 comments:

Amanda said...

I heard they also have lots and lots of pork there! I've been dying to try it, and selling Josh on a place that specializes in fish, pork and beer shouldn't be too hard...

Brien said...

That's pretty cool about the 3 Floyds brewmaster! Their beer rocks! Molly and I had a good time at their brewpub in Munster, IN. You should go sometime, then catch a short track stock car race at Illiana Speedway. Oh, that sounds so awesome...