I have been so crazed, and have been meaning to post more Tokyo items, which I will...eventually. Apologies for the light posting, holiday gift guides coming soon!! On Sunday I checked into the The Peninsula here in Chicago for another press trip, only this one is in-town, so it's all the fun and none of the hassle of traveling! Last night we went to Publican, Paul Kahan's (Blackbird, Avec) new restaurant in the West Loop. It was tas-ty! And I talked at length with one of the brewmasters of Three Floyds, a micro-micro brewery which is served at at Publican in addition to the 100+ beer list. Definitely check it out if you're in Chicago, the Sunday fixed family style menu which they pair with beers is amazing! 837 W. Fulton Market.
Nov 17, 2008
Publican
Labels: bars/restaurants, Chicago, food/wine
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2 comments:
I heard they also have lots and lots of pork there! I've been dying to try it, and selling Josh on a place that specializes in fish, pork and beer shouldn't be too hard...
That's pretty cool about the 3 Floyds brewmaster! Their beer rocks! Molly and I had a good time at their brewpub in Munster, IN. You should go sometime, then catch a short track stock car race at Illiana Speedway. Oh, that sounds so awesome...
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