Feb 10, 2010

>> crispy kale chips

I'm obsessed with Priscilla Woolworth's recipe for crispy kale. I made it last night and both Matt and I could not stop eating it. It filled our apartment with the most wonderful aroma too. Here's the recipe. It's easy as pie.

Priscilla Woolworth's Oven Roasted Kale
2-3 bunches of kale
3 garlic gloves
2 Tbsp olive oil
1 Tbsp sea salt

Preheat oven to 375˚. Wash kale. Cut the leafy parts off and put into large mixing bowl. Discard woody stems. Chop three garlic cloves and mix into bowl. Drizzle with olive oil and sprinkle with sea salt. Mix together with tongs. Distribute kale mixture onto one or two baking trays. Bake in oven 15-20 minutes while stirring ocassionally until crispy and slightly browned. Enjoy immediately.

Click here for Priscilla's cooking demo on YouTube.

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